Why do we train students in foodservice? An infographic

We hear this question a lot – why do your members train students in culinary, how does that support their future employment and help students to break through some of their employment barriers?

There are many forms of job training programs for students with employment barriers, some examples include construction training programs, coding and technology programs, custodial programs, and more.  We choose food service for many reasons, including the endless opportunities for employment and growth, an excellent environment to practice soft skills, and a strong community around food. Below are our five top reasons for training students in food service to pursue life-changing careers.

Why foodservice infographic

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